8 fantastic restaurants in England with beautiful outdoor dining

During the pandemic, many restaurants in England began to think more about what they could do with their outdoor dining spaces to make it easier and safer for diners to continue enjoying restaurants. Al fresco dining has always been a strictly seasonal activity in England, due to harsh winters and unpredictable summers, but the pandemic changed all that. Dining rooms sprang up in restaurant gardens, canopies were erected, and tables and chairs were placed in every available outdoor space.

Diners can now enjoy outdoor dining in England like never before. With so many beautiful views from across the UK, including views of the sea, lakes, mountains, meadows and rivers, it’s a great place to sit outside and enjoy a meal. Here are eight fantastic restaurants in England with beautiful outdoor dining.

1. Mandira’s kitchen


In case you didn’t know, curry is a national dish in the UK, and there’s no better way to enjoy amazing Indian cuisine than in a traditionally English setting. At Mandira’s Kitchen, you can enjoy delicious Indian food in their charming barn in the Surrey Hills. This is an area of ​​outstanding natural beauty right next to the mystical Silent Pool, which is a calm and peaceful lake. The patio space at Mandira’s offers an alfresco dining area for authentic Indian street food and is popular with walkers who stop here as they trek through the Surrey Hills. The space is also available to rent for private parties.

Pro tip: Mandira is home

If you can’t make it to Surrey, you can still enjoy Mandira’s amazing Indian food at home as they deliver across the country. They have an impressive vegetarian and vegan range. I love the palak dahl, and the spiced crackers are really most delicious.

Outdoor dining at The Samling.
Photo Credit: The Samling

2. The Samling

the lake district

The Samling sits cradled in a bowl of Lakeland hillside, with sweeping views across the lake, south along Windermere and west towards the Coniston Old Man mountain range. Housed in a stunning new glass-fronted space, the The Samling’s restaurant is run by chef Robby Jenks. For outdoor dining, the terraces overlooking the lakes are perfect.

The grounds of The Samling are home to a beautifully varied mix of old-growth deciduous forest, hillsides, traditional hay meadows, orchards and beehives, and a very unique ornamental garden featuring ingenious cascading interlocking fountains and ponds carved into the bedrock of the hillside. These channel the local springs under and around the hotel and into the lake. The forest is a haven for wildlife and plant species, including fringes of English bluebells, birds and surprisingly exotic-looking moths. The variety of wildlife has a concentrated interest in the rest of the garden, particularly the orchards, and sometimes wins, enjoying the best efforts of gardeners who demonstrate an adventurous taste for microgreens more delicate than those found in the forest. .

The ornamental gardens and water features are particularly intriguing. They have a listed Georgian stone summer house that looks out over Lake Windermere. I don’t know the exact age of the intricately designed water systems, but since they run under the buildings, I’m guessing they were built as part of the original plan. The old hay meadows provide happy grazing for the hotel’s bees, housed in hives on the edge of the old orchards, where deer leave their young to take refuge in the tall grass in summer.

Food at Frasers.
Photo Credit: Fraser



At Frasers, alfresco dining is offered in The Garden, a beautiful and casual venue that is surrounded by flowers and overlooks an orchard, fruit frames and the beautiful Kent countryside. It serves a casual menu, afternoon tea and drinks. All the materials used here are reclaimed and reused, and each table seats 10 people. The sun-kissed Oak Barn Terrace, located adjacent to the restaurant, offers a choice of any menu offered at Frasers, from early morning brunch, light lunches and afternoon tea to formal dinners, holiday menus and tasting menus at the chef’s table. It is located behind the traditional oak framed barn restaurant and overlooks the rose garden and the wider farm area which offers beautiful country views.

Pro tip: Sustainability at Frasers

Book your food and help save the planet. Frasers serves local, seasonal food, and everything served comes fresh from the farm and large orchard or from local Kent and Sussex artisan growers located within 30 miles of the farm to keep food miles to a minimum.

There are many measures in place to ensure sustainability at Frasers, including asking guests to order their meals in advance, an initiative that has resulted in an 80 percent reduction in food waste. The Frasers ethos is that you can enjoy the best quality products by sourcing locally and acting ethically in terms of sustainability and environmental protection.

The beach club at Carbis Bay.
The Beach Club at Carbis Bay (Photo Credit: Carbis Bay)

4. Carbis Bay


At Carbis Bay, you’ll find casual beachside dining using as many locally sourced ingredients as possible, especially seafood and fish landed at nearby St Ives or Newlyn Fish Market. During the summer months when the sun is shining, the Cloudy Bay Cottage serves a light tapas menu accompanied by Cloudy Bay’s extensive wine list to enjoy on the terrace, as well as picnics for guests to enjoy on the golden sands. down.

The Beach Club sits on one of the UK’s most beautiful beaches, awarded Blue Flag status, attesting to the care and attention the hotel guarantees to ensure it is a safe, clean and beautiful place to visit.

Pro tip: what to ask for

Choose any of the seafood on the menu and you’ll enjoy the tastiest, freshest seafood by the sea, but the hand-picked crab is especially good.

5. The ferry house

The Isle of Sheppey, Kent

The Ferry House is on the Isle of Sheppey, Kent, and is a 16th century restaurant with waterside rooms right on the Swale Estuary. Tables are set up outside overlooking the rose gardens, which lead down to the water where small boats and sometimes seals can be seen passing by. The Ferry House has a large vegetable garden, a fruit orchard and its own beef herd on the island. There are also miles of cycle tracks and blue flag beaches. It is a place full of wild natural beauty, with ponies and vultures for company.

Outdoor dining at St Enodoc.
Photo Credit: Saint Enodoc

6. Saint Enodoc


The St Enodoc is a family-owned, 17-room boutique hotel set on the hillside overlooking the Camel Estuary in Rock, Cornwall. Originally built in 1924 as a private home, St Enodoc was transformed in 1999 into one of Cornwall’s first seaside boutique hotels. Rock is an area known for local produce and great food, and St Enodoc offers guests two wonderful dining experiences under one roof.

Head Chef, Guy Owens, oversees the Brasserie, where guests can enjoy relaxed all-day dining overlooking the estuary, using the best local ingredients. Or for a very special meal, Karrek offers an exquisite tasting menu in an intimate and cozy atmosphere. Much of the produce used is grown on the hotel’s farm and is ‘well done’, with vegetables, rare varieties and fruit used in both restaurants. From field to fork the distance is usually just a short walk, with fish from the day boats in Padstow, Porhilly oysters and wonderful sea-picked vegetables.

The ivy roof restaurant.
Paul Winch-Furness / Ivy Roof Garden

7. The ivy roof garden

Spinningfields, Manchester

Guests can enjoy food and cocktails amongst an abundance of colorful flowers, foliage and fabrics at The Ivy Roof Garden in Spinningfields, one of Manchester’s most up-and-coming destinations. Open year-round no matter the weather, with its retractable glass roof, heating and air conditioning, visitors can dine in complete comfort rain or shine.

The restaurant’s new seasonal menus embrace the flavors of spring with a focus on artisanal British suppliers and ingredients. The retractable roof means you always feel outdoors and indoors at the same time. It is a truly unique experience that floral decorations bring even more to your senses.

Pro Tip: Vegetarian and Vegan Meals

There is a really impressive vegetarian and vegan menu at The Ivy. I recommend the Keralan sweet potato curry followed by almond panna cotta.

8. The Alverton

Truro, Cornwall

Located on the outskirts of the city centre, The Alverton has stood on its quiet hillside since 1830. The Grade II listed building was once a convent and has a rich and fascinating history. Today, the hotel offers relaxed luxury and tranquility. With original features woven into all 51 rooms, The Alverton offers tradition, romance and home comforts.

The two-AA Rosette award-winning restaurant at The Alverton is a relaxing haven for guests and visitors to savor British favorites and Celtic-inspired cuisine, served by Head Chef Simon George. Simon’s passion for rich Cornish ingredients is evident in every bite of his dishes, which incorporate the best grown, foraged and fished in the local area.

Overlooking the garden and terrace, the restaurant is bathed in light during the day and is enhanced by the soft light of lamps at night for a more intimate dining experience. You can’t get a more English alfresco dining experience than relaxing on the terrace of a historic 19th-century building.

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